Easy Hostess cupcakes recipe-haida recipes

Hostess cupcakes || easy hostess cupcakes

Introduction:

Unleash your inner pastry chef with our Homemade Hostess Cupcakes recipe. Recreate the beloved classic treat in your own kitchen and indulge in the nostalgic flavors of chocolate and cream. Get ready to delight your taste buds with these irresistible homemade delights!

Ingredients:

• For the Cupcakes:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

• For the Filling:

  • 1/2 cup marshmallow creme
  • 2 tablespoons unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract

• For the Ganache Topping:

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C) and line a biscuit tin with cupcake liners

2. Prepare the Cupcake Batter:

• In a medium bowl, filter together the flour, cocoa powder, baking powder, baking pop, and salt. Set aside.
• In a large mixing bowl, beat the eggs and sugar until pale and fluffy.
• Gradually add the vegetable oil and vanilla extract, mixing until well combined.
• Alternately add the dry ingredients and buttermilk to the egg mixture, beginning and ending with the dry ingredients. Mix until just combined.

3. Bake the Cupcakes:

• Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
• Prepare in the preheated oven for 15-18 minutes, or until a toothpick embedded into the middle confesses all. Eliminate from the broiler and let the cupcakes cool totally on a wire rack.

4. Prepare the Filling:

• In a mixing bowl, beat together the marshmallow creme, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
• Transfer the filling to a piping bag fitted with a round tip or a plastic bag with a corner snipped off.

• 5. Fill the Cupcakes:

  • Once the cupcakes are completely cooled, insert the piping tip into the center of each cupcake and gently squeeze to fill with the marshmallow filling.
    
    

6. Make the Ganache Topping:

• In a little pot, heat the weighty cream over medium intensity until it simply starts to stew.
• Remove from heat and pour the hot cream over the chocolate chips in a heatproof bowl. Allow it to sit for a couple of moments, then rush until smooth and shiny.
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7. Frost the Cupcakes:

• Dip the top of each cupcake into the chocolate ganache, allowing any excess to drip off.
• Place the frosted cupcakes on a wire rack set over a baking sheet to catch any drips. Let the ganache set for about 10 minutes.
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8. Serve and Enjoy:

• Once the ganache is set, transfer the cupcakes to a serving platter and enjoy these homemade Hostess Cupcakes with a glass of milk or your favorite hot beverage!
  
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Benefits of Homemade Hostess Cupcakes:

• Recreate a nostalgic favorite with fresh, quality ingredients
• Customize flavors and fillings to suit your preferences
• Impress friends and family with your baking skills
• Enjoy the satisfaction of making iconic treats from scratch
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Conclusion: With our Homemade Hostess Cupcakes recipe, you can relive childhood memories and create new ones with every delicious bite. Treat yourself to the irresistible combination of chocolate, cream, and nostalgia!

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